Experience the delicate, flaky goodness of our Croissant, a timeless French pastry that brings a perfect balance of crispiness and softness. Baked to a golden-brown perfection, each croissant is made with layers of buttery dough that melt in your mouth with every bite. Its light, airy texture and rich flavor make it the ideal companion to your morning coffee or an elegant addition to any breakfast or brunch. Whether enjoyed plain or filled with your favorite jam or cream, our Croissant is the epitome of pastry perfection.
Ingredients:
All-purpose flour
Butter
Milk
Sugar
Yeast
Salt
Eggs
Allergens:
Contains dairy, eggs, and gluten. Produced in a facility that handles nuts and soy.
Nutrition (Per 100g Serving):
Calories: 400
Total Fat: 22g (Saturated Fat: 14g)
Cholesterol: 55mg
Sodium: 400mg
Total Carbohydrates: 45g (Sugars: 7g)
Protein: 6g
Savor the delicate, buttery layers of our Croissant, a perfectly baked pastry that turns any moment into a little celebration of flavor.
