Gluten-Free Matcha Cake: Earthy, Light, and Delightful
Experience the unique and satisfying flavor of our Gluten-Free Matcha Cake. This moist and fluffy cake is infused with premium matcha powder, offering a delicate balance of earthy bitterness and natural sweetness. Topped with a light matcha glaze or creamy frosting, it’s a delightful treat for tea lovers and dessert enthusiasts alike. Perfect for a midday pick-me-up or a special celebration.
Ingredients:
Gluten-free flour blend
Almond flour
Matcha powder
Sugar
Eggs
Butter (or dairy-free alternative)
Baking powder
Vanilla extract
Allergens:
Contains eggs and nuts.
Produced in a facility that handles dairy and soy.
Nutrition (Per 100g Serving):
Calories: 270
Total Fat: 14g (Saturated Fat: 7g)
Cholesterol: 60mg
Sodium: 180mg
Total Carbohydrates: 30g (Sugars: 15g)
Protein: 6g
Enjoy the balanced, earthy sweetness of our Gluten-Free Matcha Cake—a delicious fusion of flavor and mindful indulgence.
