Gluten-Free Almond Cake Slice

Gluten-Free Almond Cake Slice: A Heavenly Nutty Delight

Indulge in the rich, moist goodness of our Gluten-Free Almond Cake Slice, a perfectly balanced dessert made with finely ground almonds for a nutty flavor and delicate texture. This cake is baked to perfection, with each slice offering a satisfying, tender crumb that’s both light and rich at the same time. Topped with a subtle dusting of powdered sugar, it’s a perfect choice for those seeking a gluten-free treat without compromising on taste or elegance.

Ingredients:

• Almond flour
• Eggs
• Butter
• Sugar
• Vanilla extract
• Baking powder (gluten-free)
• Salt
• Powdered sugar (for dusting)

Allergens:

• Contains dairy, eggs, and nuts. Produced in a facility that handles gluten and soy.

Nutrition (Per 100g Serving):

• Calories: 340
• Total Fat: 24g (Saturated Fat: 5g)
• Cholesterol: 80mg
• Sodium: 80mg
• Total Carbohydrates: 28g (Sugars: 19g)
• Protein: 7g

Savor the moist, nutty elegance of our Gluten-Free Almond Cake Slice—a delightful, gluten-free indulgence that’s perfect for any occasion.